A lunch worth sitting down for

Make room for a better midday. Step away from the schedule and enjoy a set lunch on the rooftop of Barceló Al Jaddaf.

2 course set menu89

3 course set menu105

C-Celery / G-Gluten / D-Dairy / S-Shellfish / N-Nuts / F-Fish / E-Egg / M-Mustard / P-Peanuts / SE-Sesame / SO-Soya / SUL-Sulphites / V-Vegetarian

Make room for a better midday.

Mon to Fri · 12:30 – 3:30 PM
89 / 105

Monday to Friday, 12:30 – 3:30 PM. 2 courses AED 89, 3 courses AED 105.

Golden Rings – Lightly fried squid finished with herbs, spring onion, chili, & sea salt.
Fire Chicken Wings – Crispy wings tossed with BBQ glaze, sesame and chives.
Mediterranean Bruschetta – Tomatoes, olives and feta cheese spread on grilled sourdough with basil, cucumber and oregano.
Levant Trio of Dips – Hummus, muhammara and beetroot mutabal served with crispy sumac bread.
Fattoush Salad – Fresh vegetables, herbs and crispy pita tossed in tangy sumac dressing.
Passion Kale & Quinoa Salad – Red & white quinoa, kale, mango, cashews, pomegranate and passion fruit dressing.
Charred Halloumi Salad – Grilled halloumi, mixed leaves, cherry tomatoes, cucumber, olives and lemon oregano dressing.
House Caesar Salad – Baby gem lettuce, garlic-herb croutons, Parmesan, Caesar dressing (chicken / classic).

Lomo Saltado – Peruvian style stir fry beef tenderloin served with steamed rice.
Corn Fed Chicken Risotto – Slow roasted corn-fed chicken, served with creamy spinach risotto, Parmesan, fresh herbs and a drizzle of truffle oil.
Seabass a la Harra – Grilled seabass with spicy harra served with fragrant cous cous and baby vegetables.
Garden Margherita Pizza – Buffalo mozzarella, vine tomatoes, basil and olive oil.
Vegetable Green Curry – A fragrant Thai style green curry with seasonal vegetables served with steamed rice.
The Classic Burger – Angus beef patties, smoked cheddar cheese, crisp beef bacon, house pickles, guacamole and signature burger sauce.
Penne Arrabbiata – Penne pasta tossed in spicy tomato sauce with garlic, chili, olive oil and fresh herbs, finished with Parmesan cheese.

Umali – Baked puff pastry, served with vanilla ice cream & nuts.
Warm Choco Brownie – Rich brownie with vanilla ice cream and chocolate sauce.
Burnt Cheesecake – Served with salted caramel sorbet.
Seasonal Fruit Platter – A selection of seasonal fruit.